Midsummer Feast – Dining at Fortuna´s Table in Berlin Neukölln

Midsummer Feast

Little Dish Does Summer, Friday, July 25th


Summer Cocktail: St. Germaine Strawberry Lemonade

Soup: Watermelon & Summer Tomato Gazpacho

Salad: Green on Green: our famous salad and secret dressing

Little Dish #1 Sea Bass Ceviche with Coconut Milk & Ginger

Little Dish #2 Grilled Peaches with Buratta with or without Parma Prosciutto

Little Dish #3 Roasted Cuban Pork Shoulder with black beans, rice and Fortuna’s Pickled Veggies

Little Dish #4 Grilled Adobo Spatchcock Quail with Esquites, Mexican Charred Corn Salad (Veg version with Adobo Tempeh)

Sweet: Lemon Pudding Cakes with summer blueberry compote

Please request your preferred arrival time.

Arrival times: 7:30pm, 8pm, 8:30pm, 9pm

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How does Little Dish work?  Read below…
We are always adding more and more people to this group, so just a bit of explanation about how Little Dish works.

Little Dish is a semi-private tasting event held every Friday night at Feast (when it hasn’t been rented out for a private party). It’s a night to come have a look at the space and have a taste of what seasonal things we’re cooking up. Because we create a different menu every week, you’ll never have the same meal twice.

The dishes range in price between 5-10,50 euros.  The sizes range as well, somewhere between a big nibble and a mini main course. We offer everything a la carte so you aren’t forced to take the whole menu- you can create your own meal in accordance to how hungry you are and how much change you may have in your pocket.

We offer nice house wines but also have a few snazzy bottles if you want to kick your experience up a notch. We have beer and some after dinner schnapps too.

We pride ourselves on good service in a cozy atmosphere. People often say that there is a special feeling at Feast and we believe this comes from the fact that all who attend have some connection through a friend. This is how we like to grow… naturally. This being said, feel free to invite your friends to join the group- the more the merrier.

Because these are „one off“ events, it’s always great to get a reservation so we can plan how much food to prepare but we’re also happy if you decide last minute to stop by and see what  we have left to offer.

your friends at Fortuna’s Feast

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